David grew up in the Bay Area before slowly migrating East where he lives in the mountains of Vermont. He is passionate believer in learning, systems and fermentation (literally and figuratively). As our business manager and project engineer, he supports the field team in the office from estimating to project closeout. David will be your point of contact for billing, will assist you with selections (if your architect hasn’t done that already) and works behind the scenes with Erik and Wes to finalize subcontracts, document specifications and keep the business on track.
After nearly a decade running a mobile wood-fired pizza catering business, he has a taste for improvisation and excellent customer service. The slower pace of construction has been a welcome relief, as has the opportunity to build something durable for our clients. In his spare time, he is working on his own house and learning about the world with his children.